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Mom's Chicken (or hamburger)
Enchilada Casserole
1 - 2 pounds lean hamburger **
(can
substitute diced chicken or other meat)
Mostly Spice
garlic - minced
2 cans green enchilada
sauce (10 oz cans)
2 cans cream of
mushroom/chicken soup (or 1 can each of mushroom & chicken)
1 oz can diced jallapenos
(or green chilies)
cheese
2 medium large onions
1-2 dozen tortillas
Directions: Brown hamburger, breaking
up as you cook
Add seasoning (mostly
spice & extra garlic) ***
or use salt, pepper, and
whatever spices you normally use
Blend the soups, enchilada
sauce, jallapenos / chilies in a bowl.
Tear half the tortillas
and spread in the bottom of a large cake pan
layer the soup mixture,
then the onions, then 1/2 the cheese
Top with another layer
starting with torn up tortillas
End with cheese.
Bake at 350 approx 45 minutes to an hour or until hot inside and cheese is bubbly. |
