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2 - 2 1/2 pounds pork stew meat (approximately 5 pounds of meat total) BROWN meat, add Mostly Spice and chopped garlic as it browns. Cover with water and boil until meat is tender. ADD: 1 container HOT green chili (from freezer section) 1 container MILD red chili (from freezer section) 1/2 package frozen hominy (or 2 large cans - drained) 1 can of small red beans (I use pinquitos when I have) Continue boiling until broth has thickened some. Serve with warm tortillas. ** Note: If you want this milder, use milder chili instead of the HOT The best Pasole you'll ever taste. My co-workers (who are from Mexico) said it's just like Mexicano cooking. I use to use BACA chili from the freezer, but cannot find any more, so whatever brand is available will work. |
